Butter Pie with Pears and Marsala - Recipe | Bonapeti.com

Name: Butter Pie with Pears and Marsala - Recipe | Bonapeti.com
Ingredients: flour - 12 oz (350 g); sugar - 6 oz (170 g); butter - 6 oz (170 g); eggs - 1 pc.; baking powder - 1 tsp.; salt - 1 pinch; for the filling; pears - 4 pcs.; brown sugar - 2.8 oz (80 g); marsala wine - 3 tbsp. (or 3 tbsp. rum, cognac, white wine, whatever you have at home); lemons - the juice of 1 lemon

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Pie with aromatic pears and apples - we will add a cup of coffee to it as well as an extra. Enjoy the butter pie with pears and marsala from a master chef.

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Ingredients

flour - 12 oz (350 g)
sugar - 6 oz (170 g)
butter - 6 oz (170 g)
eggs - 1 pc.
baking powder - 1 tsp.
salt - 1 pinch
for the filling
pears - 4 pcs.
brown sugar - 2.8 oz (80 g)
marsala wine - 3 tbsp. (or 3 tbsp. rum, cognac, white wine, whatever you have at home)
lemons - the juice of 1 lemon