Butter Tart Pie
Butter Tart Pie Preheat the oven to 425F. On a lightly floured surface, roll the pastry out slightly larger than your pie plate, and loosely fit it into the
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.dinnerwithjulie.com.
Cooking tools:
- Pie dish
- Rolling pin
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Oven
Ingredients
- pastry for a single crust pie
- 3/4 cup packed brown sugar
- 3/4 cup Roger’s Golden, maple or corn syrup
- 2 large eggs
- 1/4-1/3 cup soft, grated or melted butter
- 1 tsp vanilla
- 1/4 tsp salt
- a handful of currants, raisins or chopped pecans (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Buttertart Pie | Canadian Goodness
dairyfarmersofcanada.ca
Butter Pie Recipe — NINA PARKER
ninafood.com
Butter Tart Recipe
marionkane.com
Buttermilk Pie
americastestkitchen.com
Buttermilk Pie
pallensmith.com
Peanut Butter Meringue Pie Recipe
tasteofhome.com
Peanut Butter Pie Recipe
saymmm.com
Classic Butter Tart Recipe
emily-duncan.com