Classic Butter Tart Recipe

Name: Classic Butter Tart Recipe
Ingredients: 1 pie crust of your choice, rolled out (feel free to use store-bought mini pie shells or pie dough, I won’t tell); 2/3 cup light brown sugar; 1/3 cup corn syrup (or sub maple syrup); 1/4 cup of butter, melted and cooled; 3 eggs, beaten; 1 tsp white vinegar (optional); 1 tsp of vanilla extract; heavy pinch salt

emily-duncan.com

Set or runny, the butter tart is one of nature's (or certainly Canada's) most perfect foods. Here's my butter tart recipe.

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Cooking tools:

Muffin tin
Rolling pin
Cookie cutter
Oven
Mixing bowl
Whisk
Ladle
Measuring cup
Measuring spoon
Refrigerator
Kitchen timer

Ingredients

1 pie crust of your choice, rolled out (feel free to use store-bought mini pie shells or pie dough, I won’t tell)
2/3 cup light brown sugar
1/3 cup corn syrup (or sub maple syrup)
1/4 cup of butter, melted and cooled
3 eggs, beaten
1 tsp white vinegar (optional)
1 tsp of vanilla extract
heavy pinch salt