Provencal Cherry & Almond Gratin | VegNews
Baked with a crumbly, crunchy nut topping, this gratin is the perfect finish to any meal. Sweet and simple, it satisfies without overpowering.
Ingredients
- 1 pound fresh sweet cherries, pitted
- 1/4 cup plus 2 tablespoons sugar
- 1/4 cup all-purpose flour
- 2 tablespoons vegetable shortening
- 1/4 cup chopped almonds
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