Provencal Cherry & Almond Gratin | VegNews

Provencal Cherry & Almond Gratin | VegNews

vegnews.com

Baked with a crumbly, crunchy nut topping, this gratin is the perfect finish to any meal. Sweet and simple, it satisfies without overpowering.

View Original

Share this recipe:

Ingredients

  • 1 pound fresh sweet cherries, pitted
  • 1/4 cup plus 2 tablespoons sugar
  • 1/4 cup all-purpose flour
  • 2 tablespoons vegetable shortening
  • 1/4 cup chopped almonds

More Like This