Savor the Flavor: Dairy-Free Green Bean Casserole

Name: Savor the Flavor: Dairy-Free Green Bean Casserole
Total time: 45 min
Ingredients: 0 24 oz Fresh Green Beans, remove ends and cut 1-2 inches long (or use frozen cut beans); 0 1 pint (8oz) Baby Bella Mushrooms, sliced; 0 ½ cup Yellow Onion, diced (see alternative substitutes below)*; 0 2 cloves Garlic, minced; 0 4 Tbsp Olive Oil; 0 3 Tbsp GF All-purpose Flour**; 1/3 cup Dry White Wine (like Pinot Grigio) OR substitute***; 0 1 ½ cups Chicken Stock; 1/3 cup DF Heavy Cream; 0 1 ½ tsp Salt; 1/8 tsp Fresh Ground Pepper; 1/4 tsp Ground Nutmeg; 0 Cooking (non-stick) spray of your choice (or use coconut oil); 0 2 cups GF, DF Onion Crispies (Purchased or Homemade) OR an Onion-Free option (below).****

foodguides.com

A Holiday Favorite: Green Bean Casserole - Made from Scratch (Gluten-Free and Dairy-Free) Bring back an old family favorite but with more flavor when you make i

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Ingredients

0 24 oz Fresh Green Beans, remove ends and cut 1-2 inches long (or use frozen cut beans)
0 1 pint (8oz) Baby Bella Mushrooms, sliced
0 ½ cup Yellow Onion, diced (see alternative substitutes below)*
0 2 cloves Garlic, minced
0 4 Tbsp Olive Oil
0 3 Tbsp GF All-purpose Flour**
1/3 cup Dry White Wine (like Pinot Grigio) OR substitute***
0 1 ½ cups Chicken Stock
1/3 cup DF Heavy Cream
0 1 ½ tsp Salt
1/8 tsp Fresh Ground Pepper
1/4 tsp Ground Nutmeg
0 Cooking (non-stick) spray of your choice (or use coconut oil)
0 2 cups GF, DF Onion Crispies (Purchased or Homemade) OR an Onion-Free option (below).****