Dairy-Free Green Bean Casserole Recipe by Tasty
This classic Thanksgiving side dish gets a dairy-free makeover with creamy nut milk and crispy fried onions. Perfect for anyone with dairy allergies or intolerances.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty.co.
Ingredients
- 4 cups green beans, trimmed and halved crosswise
- 2 tablespoons olive oil, plus more for drizzling
- ½ medium yellow onion, diced
- 12 oz mushroom, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 3 tablespoons all-purpose flour
- salt, to taste
- pepper, to taste
- 2 cups non-dairy milk
- 1 ¼ cups fried onion, divided
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