Spirals With Tomato Chipotle

Ingredients

• 5 quarts water
• 2 teaspoons sea salt (plus additional for seasoning)
• 2 tablespoons olive oil, divided
• 2 cloves garlic, thinly sliced
• 1/4 cup chopped onion
• 1/4 cup fresh basil, julienned
• 1 tablespoon fresh cilantro, finely chopped
• 1 28-ounce can whole plum tomatoes, drained and lightly crushed
• 2 teaspoons chipotle peppers in adobo sauce, chopped
• 1 cup fresh tomatoes, peeled and diced (or one 14.5-ounce can)
• 1 cup plain soy milk
• 12 ounces spiral-shaped pasta
• Cilantro leaves (for garnish)