Peach and Blueberry Crumble - KNEP - Kentucky Nutrition Education Program
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.planeatmove.com.
Ingredients
- 1 (28 ounce) can peaches in juice, drained
- 1 ½ cups fresh or frozen blueberries
- 1 cup old-fashioned rolled oats
- 3 tablespoons brown sugar
- ¼ teaspoon cinnamon
- ¼ teaspoon salt
- 3 tablespoons softened unsalted butter
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