Roasted Pepper Soup
Really cheap, easy and soooo tasty!
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Cooking tools:
- Chopping knife
- Cutting board
- Baking sheet
- Oven
- Pot
- Stove
- Garlic press
- Ladle
- Immersion blender
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- Serves 3-4
- 4 Large Peppers (I try for 2 yellow, 2 red - anything but green)
- 1 Large onion or two small onions
- 2 Cloves of Garlic
- 1 litre of vegetable stock
- 5 tbsp of natural yoghurt (or half a tub of single cream, but I prefer yoghurt)
- Olive oil
- Salt
- pepper
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