Day 2: Baked Cod with Creamy Pesto - EAT
Roast peppers and tomatoes, mix with fluffy bulgur wheat and tangy olive oil dressing. A delicious Mediterranean-inspired cod dish!
Ingredients
- 600–800 g cod fillet
- 250 ml bulgur wheat
- 2 red peppers
- 1 yellow pepper
- 400 g cherry tomatoes
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1 clove of garlic
- 1 tsp fresh ginger, grated
- 100 ml fresh coriander, parsley and/or basil, chopped
- 2 tbsp fresh mint, chopped
- 80 g feta cheese
- 4 tbsp basil pesto
- salt and ground pepper
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