Zeytoon Parvardeh: Iranian Olives | The Best Recipe with Iran-Cuisine
Zeytoon Parvardeh or Iranian olives is the ideal recipe for all your aperitifs with friends Try this recipe!
Ingredients
- Green olives: 300g
- Crushed Walnuts: 4 tbsp
- Fresh mint: 3 tbsp
- Pomegranate molasses: 2 tbsp
- Pomegranate: a small handful of
- Olive oil: 2 tbsp
- Cloves of Garlic: 2 or 3
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