Zeitoon Parvardeh – Olive Tapenade with Pomegranate by The Caspian Chef - FoodSocial
Discover the flavorful Zeitoon parvardeh tapenade, packed with sweet, sour, salty, and umami tastes, perfect for home or restaurant tables, inspired by the Caspian Sea region of Iran.
Ingredients
- 2 cups Green Olives
- 2 Tbsp Extra Virgin Olive Oil
- 1 cup Walnuts
- 1/2 cup Mint Leaves
- 1/2 cup Basil, Fresh
- 6 cloves Garlic
- 1 tsp Salt
- 1/2 tsp Golpar, Ground (Persian Hogweed)
- 4-6 Tbsp Pomegranate Molasses
- 1/2 cup Pomegranate
- 1 sprig Mint Leaves
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