Moroccan Fiery Olives (Zeitoon Al Had) - Kosher.com

Ingredients

• 1 pound (about 3 cups) Gefen Pitted Green Olives
• 1/3 cup vegetable or Bartenura Olive Oil
• 5–6 cloves garlic, crushed, or 5 cubes Gefen Frozen Garlic
• 1 tablespoon tomato paste
• 1 cup peeled, seeded, and chopped tomatoes
• 1/4 cup water
• 3 lemon slices, unpeeled
• 1 teaspoon cayenne or harissa (chili paste)
• 1/2 teaspoon ground cumin, or 1 sprig fresh thyme
• pinch of salt
• ground black pepper, to taste