Karen's Flourless Chocolate Crackle Cookies - A Zest for Life
Delicious, gluten-free and virtually fat-free, Karen's Flourless Chocolate Crackle Cookies offer crispy exteriors and fudgy interiors. Perfect for entertaining and gift-giving.
Ingredients
- 1 1/4 cup extra dark baking chips (Guittard 63% Cocao*)
- 2 ounces unsweetened chocolate (Guittard)
- 3 egg whites (room temperature.)
- 2 cup confectioner's sugar (sifted, divided (I used organic))
- 1/2 cup Hershey's dark cocoa powder
- 1 1/2 teaspoons pure vanilla
- 1 tablespoon cornstarch (I use organic)
- 1/4 teaspoon sea salt
- 1/2 cup dark chocolate baking chips (Guittard 63% cocoa)
- 1/4 cup confectioner's sugar (for rolling the cookies)
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