Karen's Crispy Chocolate Chip Cookies - Gluten-Free! - A Zest for Life

Ingredients

• 1 stick unsalted butter (softened, organic)
• 1/2 cup coconut palm sugar (organic)
• 1/4 cup raw cane sugar (organic)
• 1/2 cup chocolate hazelnut butter (I used "Justin's" brand, room temperature)
• 1 large egg (room temperature, cage free)
• 1 teaspoon vanilla
• 1/2 teaspoon sea salt (use 1/4 t. if desired)
• 3 ounces bittersweet chocolate bar* (cut into chunks, about 1 cup)
• 3/4 cup gluten free all purpose flour (I used "Pamela's" brand)
• 1/2 teaspoon baking soda