Mexican Rice Soup Recipe | Dr. McDougall

Mexican Rice Soup Recipe | Dr. McDougall

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Ingredients

  • 1 Medium onion, chopped
  • 4 Cloves Garlic, minced
  • 6 Cups Vegetable broth
  • 15 Ounce Can Kidney beans
  • 15 Ounce Can Black beans
  • 15 Ounce Can Pinto beans
  • 15 Ounce Can Fire-roasted tomatoes
  • 1 Tbsp Chili powder
  • 1 Cup Long grain rice, toasted
  • Salt to taste

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