Mexican Rice Recipe | Dr. McDougall

Mexican Rice Recipe | Dr. McDougall

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Ingredients

  • 1 Cup Long grain brown rice, toasted
  • 3 Cups Liquid (water or vegetable broth)
  • 8 Ounces Tomato sauce
  • 1/2 Onion, diced
  • 1/2 Tsp Cumin
  • 1/4 Tsp Garlic powder
  • Dash Salt
  • Several Twists Freshly ground pepper

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