Abi's ultimate carbonara recipe | Woolworths TASTE
Master the art of making pasta from scratch with this classic carbonara with permasan and crsipy bacon recipe. Enjoy this recipe with friends over lunch.
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Cooking tools:
- Kitchen scale
- Surface
- Fork
- Plastic wrap
- Pasta machine
- Pasta cutter
- Pasta ruler
- Pan
- Saucepan
- Colander
- Tongs
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
- Measuring spoon
- Whisk
- Fine-mesh sieve
- Plate
- Serving bowl
- Stove
- Wooden spoon
- Pastry brush
- Sifter
Ingredients
- 200 g cake flour
- 2 free-range eggs
- 2 free-range egg yolks
- 1 T extra virgin olive oil
- 250 g wood-smoked diced bacon
- 4 free-range egg yolks
- 100 g pecorino cheese, plus extra for serving
- sea salt
- freshly ground black pepper
- 100 g butter
- 400 g tagliatelle, cooked al dente
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