Cherry Tomato Tarte Tatin Recipe

Cherry Tomato Tarte Tatin Recipe

www.saveur.com

Tarte Tatin, a French classic, gets a jammy, flaky makeover with tomatoes. Be sure to serve immediately for that custardy consistency.

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Cooking tools:

  • Food processor
  • Dutch oven
  • Spider strainer
  • Skillet
  • Baking sheet
  • Paring knife
  • Chef's knife
  • Cutting board
  • Pot
  • Mixing bowl
  • Slotted spoon
  • Whisk
  • Parchment paper
  • Plate
  • Stove
  • Oven
  • Refrigerator

Ingredients

  • 1⁄4 cup plus 3 Tbsp. extra-virgin olive oil
  • 1⁄4 cup plus 3 Tbsp. honey
  • 1 lb. 10 oz. medium zucchini, cut into 1-inch cubes
  • 1 large handful (½ packed cup) mixed fresh herbs, such as basil and parsley
  • Kosher salt
  • 50 ripe red or golden cherry or grape tomatoes (1 lb.)
  • Olive oil, for drizzling
  • Pinch of sugar
  • 1 sheet frozen puff pastry, thawed in the refrigerator
  • Small basil or mint leaves, for garnish
  • 4 tbsp. cold unsalted butter, cut into 1-inch cubes
  • 1⁄3 cup superfine sugar

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