Wild Rice and Squash Pilaf Recipe: How to Make It

Ingredients

• 1-1/2 cups sliced fresh mushrooms
• 1-1/2 cups finely chopped peeled winter squash
• 2 medium onions, finely chopped
• 1 small green pepper, chopped
• 2 tablespoons olive oil
• 2 to 3 garlic cloves, minced
• 3 cups cooked wild rice
• 1/2 cup chicken broth or vegetable broth
• 1 tablespoon reduced-sodium soy sauce
• 1/2 teaspoon dried savory
• 1/4 cup sliced almonds, toasted