Creamy Bacon Mushroom Swiss Cheeseburger Soup Recipe to Savor - Dave's Grill

Ingredients

• 1 pound (454 grams) extra-lean ground beef
• Chopped cooked bacon, for garnish
• 1 medium onion, chopped
• 1 teaspoon finely chopped garlic
• 16 ounces (454 grams) fresh mushrooms, sliced
• 1 can (28 ounces / 794 grams) fire-roasted diced tomatoes, undrained
• 2 cups beef broth
• 1 teaspoon steak seasoning
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 4 mini burger buns
• 4 teaspoons mayonnaise
• 1 teaspoon garlic powder
• Shredded Swiss cheese, for garnish