Creamy Chicken & Wild Rice Soup (GF DF) with Vegan option | The Rocks and Dirt Bakery

Name: Creamy Chicken & Wild Rice Soup (GF DF) with Vegan option | The Rocks and Dirt Bakery
Ingredients: 4 tbsp olive oil; 1 large onion, chopped; 4 stalks celery, cut into 1/2 inch pieces; 2 large carrots, cut into 1/2 inch pieces; 2 garlic cloves, finely chopped; 2 tbsp Shiitake mushroom umami powder (optional); heaping 1/3 cup cassava flour or other gluten free flour blend of your choice; 8 cups chicken stock or bone broth; 3 tbsp finely chopped fresh thyme leaves or fresh chopped rosemary; 2 bay leaves; 1 ½ -2 lbs boneless skinless chicken breast or thighs or a mixture of sliced mushrooms if vegetarian; 1 cup wild rice or wild rice mix; 1 ½ cups Dairy Free Cashew or Sprouted Oat Creamer; 4 -6 cups baby spinach or sliced greens (I used Swiss chard); sea salt and pepper to taste

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As the weather starts to cool it is the time for sweaters, toques (also known as a “beanie” for non Canadians) and soup! My husband and I were both craving this soup and having only made a non...

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Ingredients

4 tbsp olive oil
1 large onion, chopped
4 stalks celery, cut into 1/2 inch pieces
2 large carrots, cut into 1/2 inch pieces
2 garlic cloves, finely chopped
2 tbsp Shiitake mushroom umami powder (optional)
heaping 1/3 cup cassava flour or other gluten free flour blend of your choice
8 cups chicken stock or bone broth
3 tbsp finely chopped fresh thyme leaves or fresh chopped rosemary
2 bay leaves
1 ½ -2 lbs boneless skinless chicken breast or thighs or a mixture of sliced mushrooms if vegetarian
1 cup wild rice or wild rice mix
1 ½ cups Dairy Free Cashew or Sprouted Oat Creamer
4 -6 cups baby spinach or sliced greens (I used Swiss chard)
sea salt and pepper to taste