Pork Chops with Tarragon-Onion Gravy Recipe - BettyCrocker.com

Pork Chops with Tarragon-Onion Gravy Recipe - BettyCrocker.com

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Enjoy these skillet pork chops in just 20 minutes! The gravy gets a boost from fresh tarragon and Progresso® beef-flavored broth.

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Ingredients

  • 8 boneless center-cut loin pork chops, 1/4 inch thick (1 lb)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1 tablespoon olive oil
  • 1/2 cup thinly sliced onion
  • 3/4 cup Progresso™ beef-flavored broth (from 32-oz carton)
  • 1 tablespoon chopped fresh tarragon leaves

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