Pork Chops with Mushroom-Tarragon Sauce Recipe: How to Make It

Ingredients

• 4 boneless pork loin chops (3/4 inch thick and 6 ounces each)
• 1/4 teaspoon garlic salt
• 1/4 teaspoon pepper
• 2 teaspoons olive oil, divided
• 3/4 pound sliced fresh mushrooms
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1/3 cup white wine or reduced-sodium chicken broth
• 1/4 cup all-purpose flour
• 1 cup reduced-sodium chicken broth
• 2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
• 2 teaspoons butter