Potato Spinach Curry | Jernej Kitchen

Ingredients

• 1 kg 2.2 pounds potato
• 2 tbsp vegetable oil
• 1 tsp whole caraway
• 1 dried chili (optional)
• 1 onion
• 2 garlic cloves
• 1 tsp minced fresh ginger
• 1 tsp garam masala
• 1 tsp turmeric powder
• 1 tsp sweet paprika powder
• 1 tsp curry powder
• 150 g (5.3 oz) cherry tomatoes
• 400 g (1 pound) diced tomatoes, canned
• 100 g (3.5 ounces) fresh spinach