The Ultimate Cozy Chicken Pot Pie Recipe - How to Cooking

Name: The Ultimate Cozy Chicken Pot Pie Recipe - How to Cooking
Ingredients: 250g (2 cups) all-purpose flour, plus more for dusting; 125g (1/2 cup + 2 tablespoons) cold unsalted butter, cubed; Pinch of salt; 60-80ml (1/4 - 1/3 cup) ice water; 1 large egg, beaten (for egg wash); 2 tablespoons (30ml) olive oil; 1 large onion, chopped (about 1 cup); 2 carrots, peeled and diced (about 1 cup); 2 celery stalks, diced (about 1 cup); 500g (approx. 1.1 lbs) boneless, skinless chicken thighs or breast, cut into 1-inch pieces; 1 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 50g (1/4 cup) all-purpose flour; 500ml (2 cups) chicken broth; 250ml (1 cup) whole milk or single cream; 150g (1 cup) frozen peas; 150g (1 cup) frozen corn; Salt and freshly ground black pepper, to taste; 2 tablespoons chopped fresh parsley, for garnish (optional)

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Craving classic comfort food This easy chicken pot pie recipe is a British favourite filled with creamy chicken and veggies under a golden crust Get the recipe…

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Ingredients

250g (2 cups) all-purpose flour, plus more for dusting
125g (1/2 cup + 2 tablespoons) cold unsalted butter, cubed
Pinch of salt
60-80ml (1/4 - 1/3 cup) ice water
1 large egg, beaten (for egg wash)
2 tablespoons (30ml) olive oil
1 large onion, chopped (about 1 cup)
2 carrots, peeled and diced (about 1 cup)
2 celery stalks, diced (about 1 cup)
500g (approx. 1.1 lbs) boneless, skinless chicken thighs or breast, cut into 1-inch pieces
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
50g (1/4 cup) all-purpose flour
500ml (2 cups) chicken broth
250ml (1 cup) whole milk or single cream
150g (1 cup) frozen peas
150g (1 cup) frozen corn
Salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley, for garnish (optional)