Vegan Cheesy Riced Broccoli – Fullgreen UK

Ingredients

• 1 Pouch Fullgreen Riced Broccoli and Cauliflower
• 1 1/4 cup peeled and cubed butternut squash
• 1/2 a large white or brown onion, peeled and roughly chopped
• 1/3 cup cashews, soaked for 15 minutes in boiled water
• 1 tsp garlic powder
• 1/2 tsp Dijon mustard
• 3 tbsp nutritional yeast
• 2 tsp lemon juice
• 1/4 cup non-dairy milk (I used oat)
• 1/2 tsp fine salt + pepper
• 1 tbsp olive oil
• 1 clove garlic
• 1/2 a large head of broccoli, chopped into small florets