Ingredients
- 1 tsp ground turmeric
- 2 tsp salt
- 1500 g chicken drumsticks, skin on
- 6 - 12 dried red chillies
- warm water
- 4 garlic cloves
- 80 g eschalots
- 1 stalk lemongrass
- 2 ½ cm piece fresh ginger
- 2 ½ cm piece fresh galangal
- 220 g water
- 80 g vegetable oil
- 2 tbsp tamarind paste
- 200 g tomato paste
- 1 tbsp white sugar
- 120 g brown onion
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