Ingredients
- 1500 g whole chicken
- 1 tsp ground turmeric
- 2 tsp salt
- 220 g water
- 1 tsp tamarind paste
- 15 dried chillies
- 4 garlic cloves
- 80 g shallots
- 1 stalk fresh lemongrass
- 2 ½ cm fresh ginger
- 2 ½ cm fresh galangal
- 80 g cooking oil
- 200 g tomato purée
- 2 tbsp sugar
- 120 g yellow onions
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