Terrine aux restes de viande - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Terrine mold
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Refrigerator
- Aluminum foil
Ingredients
- 500 g de restes de viande cuite
- 200 g de lardon
- 100 g d'oignon
- 100 g d'échalotes
- 6 brins de persil frais
- 2 branches de thym frais
- 50 g de cognac
- 8 g de sel
- 5 g de poivre moulu
- 1 œuf
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