Ingredients
- 600 g de viande de lapin, en morceaux
- 600 g de poitrine de porc, découennée
- 100 g d'oignon
- 40 g d'échalote
- 1 gousse d'ail
- le zeste d'un citron jaune
- 8 brins de persil plat frais
- 5 brins de cerfeuil frais
- 2 branches de thym frais
- 15 g de sel
- 5 g de poivre moulu
- 1 œuf
- 2 feuilles de laurier frais
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