Ingredients
- 140 g de lardons fumés
- 250 - 300 g de champignons frais
- 20 g d'huile végétale
- 170 - 200 g d'oignons jaunes
- 800 - 1000 g de viande de lapin, en morceaux
- 400 g de cidre brut
- 300 g d'eau
- ½ cube de bouillon de légumes
- 100 g de crème liquide 35% m.g.
- 35 g de farine de blé
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