Pancakes - Ontario Bean Growers
Enjoy delicious, gluten-free pancakes made with bean flour for a protein-packed breakfast! Perfect for those following a gluten-free diet or looking to try something new. #BetterWithBeans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontariobeans.on.ca.
Ingredients
- 1 cup Gluten free bean flour bread mix (250 mL)
- 1 tsp Gluten free baking powder (5 mL)
- 1/2 tsp salt (2 mL)
- 1/4 tsp baking soda (1 mL)
- 1 egg
- 1 1/4 cup 1% or 2% milk (310 mL)
- 2 tbsp vegetable oil (30 mL)
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