Two-Meat Spaghetti Sauce Recipe: How to Make It
“I can put this hearty dish together, make a salad and have supper on the table in 30 minutes flat. It's one of my favorite hurry-up meals-whether making it from scratch or taking the sauce out of...
Ingredients
- 10 ounces uncooked spaghetti
- 1/2 pound ground beef
- 2 packages (3 ounces each) sliced pepperoni
- 1 cup water
- 1 can (8 ounces) tomato sauce
- 1 can (6 ounces) tomato paste
- 1 can (4 ounces) mushroom stems and pieces, drained
- 2 tablespoons dried minced onion
- 2 tablespoons dried parsley flakes
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 3/4 to 1 teaspoon sugar
- 1/2 teaspoon garlic powder
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