Chocolate, Raspberry Gateaux - Sweetlife Australia
Eating cakes like this one was unimaginable when I was first diagnosed, pre-diabetic and gluten intolerant. It has always been difficult to find gluten free cak
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sweetlife.com.au.
Ingredients
- Butter or oil, to grease
- 250g raw almonds, ground
- 80g shredded coconut
- 4 large eggs
- 100g Perfect Sweet™ xylitol
- Pinch of salt
- 20g cacao powder or good quality cocoa
- 150g coconut oil, melted
- 100g fresh or frozen raspberries
- 3 ripe avocados
- 100g coconut oil, melted
- 60g cacao powder or good quality cocoa
- 75g Perfect Sweet™ xylitol
- 1 tsp pure vanilla extract
- 250g fresh raspberries, to decorate
- Raw Dark Chocolate or good quality sugar free dark chocolate, shaved or grated, to decorate
- Powdered xylitol for dusting
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