Chanterelle Risotto
John Gottfried owner of Gourmet Garage shared this recipe with us. He uses premium salted butter in this risotto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Saucepan
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
Ingredients
- 3 cups chicken stock
- 4 tbsp. butter
- 2 minced, peeled shallots
- 4 cups cleaned small chanterelles
- Salt
- freshly ground black pepper
- 1 cup short-grain rice
- 1⁄2 cup grated parmigiano-reggiano
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