Chanterelle Risotto with Zucchini and Fried Prosciutto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Saute pan
- Ladle
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Grater
- Paper towel
- Plate
Ingredients
- 8 tablespoons unsalted butter
- 1 large onion, cut in ¼” dice
- 1 cup arborio rice
- ¼ cup white wine
- 6 cups chicken stock
- salt and white pepper to taste
- ½ cup parmesan cheese, grated
- 1 large zucchini, cut in ¼” dice
- 1 teaspoon red wine vinegar
- 4 slices prosciutto
- 2 cups chanterelle mushrooms, in bite sized chunks
- very good olive oil for drizzling
- 1 lemon, juiced
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