The Prego: A Classic Portuguese Sandwich

Name: The Prego: A Classic Portuguese Sandwich
Ingredients: 2 portions (depends on your level of hunger); 4 thin slices of beef (sirloin or tenderloin); 4 cloves of garlic, finely chopped; Salt and pepper to taste (Bonus points if you use Saldomar salt or Saloio olive oil, both products of Portugal); 2 tablespoons of olive oil; A dab of butter; 4 Portuguese rolls or similar crusty bread; 1/4 cup of Sagres or Superbock beer (or your local beer); 2 cloves of garlic, crushed; 2 bay leaves; Salt; pepper; Paprika to taste; Additional options: mustard and piri piri or hot sauce

www.portugal.com

The prego sandwich is one of the ultimate comfort foods in Portugal. Served both as a simple bar snack and also as a dessert after a heavy seafood meal…

View full recipe on www.portugal.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.portugal.com.

Share this recipe:

Cooking tools:

Skillet
Mixing bowl
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Spatula
Tongs
Toaster
Bread knife
Stove
Plate
Bay leaf

Ingredients

2 portions (depends on your level of hunger)
4 thin slices of beef (sirloin or tenderloin)
4 cloves of garlic, finely chopped
Salt and pepper to taste (Bonus points if you use Saldomar salt or Saloio olive oil, both products of Portugal)
2 tablespoons of olive oil
A dab of butter
4 Portuguese rolls or similar crusty bread
1/4 cup of Sagres or Superbock beer (or your local beer)
2 cloves of garlic, crushed
2 bay leaves
Salt
pepper
Paprika to taste
Additional options: mustard and piri piri or hot sauce