Prego de Atum: Portuguese Tuna Steak Sandwich Recipe
Steak sandwiches made with beef are very popular in Portugal. This prego de atum, Portuguese tuna steak sandwich, is delicious too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beinspired.au.
Ingredients
- 1 x 200g tuna steak
- 4 cloves garlic, crushed
- Salt flakes, to taste
- 30g butter
- 1 tablespoon extra virgin olive oil
- 2 crusty soft white rolls, halved
- Dijon mustard, for spreading
- Caramelised onions, for serving
- Piri-Piri Sauce, for serving
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