Portuguese Prego Rolls - Kenmare Foodie
This weekend has been what a weekend for me is all about.....my family and really good food. As I type I can smell the coffee beans that I have just ground and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kenmarefoodies.com.
Ingredients
- 2 x 4oz rump or sirloin steaks.
- 3 tbsp red wine
- 2 FRESH bay leaves
- 2 garlic cloves, peeled and squashed a bit
- 30g/1oz butter
- 1-2tbsp olive oil (for frying)
- 2 Portugese soft bread rolls (or really good baguettes!)
- Piri Piri sauce to serve ( I use Franks Red Hot sauce or Tobasco sauce)
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