Grilled Sea Bream with Green Seasoning - by Andi Oliver | Seafood | Weber recipes | Weber UK
Grilled Sea Bream with Green Seasoning - by Andi Oliver | Seafood | Weber recipes
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Ingredients
- 2 medium Sea Bream
- 150ml Green Seasoning
- 2 Green Bird’s-Eye Chillies, finely chopped
- 10g finely grated fresh Ginger
- Grated zest of 2 Limes
- 3 tsp Caribbean Curry Powder
- 2 tsp Garam Masala
- Cooking oil of your choice
- 100ml Fish or Chicken stock
- 1 tsp Unsalted Butter
- Salt and Freshly Ground Black Pepper
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