Ooey Gooey Baked Cheddar Mac & Cheese with Bacon - Borden® Cheese

Ingredients

• 1 lb. elbow macaroni
• ¼ cup (½ stick) unsalted butter
• ¼ cup all-purpose flour
• 4 cups hot whole milk
• Kosher salt and cracked black pepper
• 1 tsp. dry mustard, or to taste
• ¼ tsp. cayenne pepper
• 4 cups Borden® Cheese Sharp Cheddar Thick Cut Shreds
• ½ cup Borden® Cheese Parmesan Shreds
• ¼ lb. bacon, cooked and crisped, fat reserved
• ⅓ cup panko bread crumbs
• 1 tbsp. chopped fresh flat-leaf parsley