Elsie's Baked Mac And Cheese | Easy Home Meals

Ingredients

• 1½ cups Borden® Cheese Triple Cheddar Shreds
• 1 cup Borden® Cheese Colby & Monterey Jack Shreds
• 2 cups uncooked elbow macaroni noodles
• 2 Tbsp. Borden® butter
• 2 Tbsp. all-purpose flour
• ¼ cup Borden® Vitamin D Milk
• 1 cup Borden® Half & Half
• ¼ tsp. cayenne pepper (or to taste)
• ½ tsp. black pepper Salt to taste
• PREHEAT oven to 350°F. Spray a 1½-quart casserole dish with non-stick cooking spray. Combine cheeses in a medium bowl and set aside.
• COOK macaroni in boiling salted water according to package directions; drain well and set aside.