Sheet Pan Suppers

Name: Sheet Pan Suppers
Ingredients: 10 cups of assorted chopped vegetables cut into one-inch thick pieces (potatoes, sweet potatoes, squash, cauliflower, carrots, parsnips, red onions, Brussels sprouts); 4 Tbsp olive oil; 2 Tbsp grainy Dijon mustard; 2 thyme sprigs, leaves removed; Kosher salt; fresh ground pepper; 1 ½ lb. mild Italian sausages (approx. 6-8)

www.savvymom.ca

Sheet pan suppers are going to save your sanity this season. Laying out all your meal components onto a single pan simplifies your meal in ways you can only dream.

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Ingredients

10 cups of assorted chopped vegetables cut into one-inch thick pieces (potatoes, sweet potatoes, squash, cauliflower, carrots, parsnips, red onions, Brussels sprouts)
4 Tbsp olive oil
2 Tbsp grainy Dijon mustard
2 thyme sprigs, leaves removed
Kosher salt
fresh ground pepper
1 ½ lb. mild Italian sausages (approx. 6-8)