Sheet Pan Meals Recipe | Healthy Recipes at NutritionFacts.org

Sheet Pan Meals Recipe | Healthy Recipes at NutritionFacts.org

nutritionfacts.org

A healthy, plant-based recipe to include in your rotation. Learn how to make our Sheet Pan Meals in easy-to-follow steps.

View full recipe on nutritionfacts.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at nutritionfacts.org.

Share this recipe:

Ingredients

  • 4 cups diced sweet potatoes (purple or orange)
  • 3 cups cooked chickpeas
  • 2 cups diced zucchini
  • 1 ½ - 2 cups sliced Brussels Sprouts
  • 2-3 cups chopped cauliflower
  • 2 cups chopped carrots
  • 1 medium onion, chopped
  • 2-3 cups sliced cherry or grape tomatoes
  • 4-5 tablespoons lemon juice (about 2 lemons)
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 ½ teaspoon chipotle powder

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This