Slow Cooker Caldo de Pollo by Liz Della Croce
Loaded with plenty of flavor and very easy to make, my Slow Cooker Caldo de Pollo is a quick, weekday version of the Mexican comfort food classic.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Ladle
- Serving bowl
Ingredients
- 8 cups Chicken Broth, Low Sodium
- 12 oz Rotisserie Chicken
- 2 Carrots
- 1 Onion
- 3 cloves Garlic
- 1 Lime
- .5 tsp Salt
- .25 tsp Black Pepper
- 1 Cilantro
- 1 Jalapeño Pepper
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