Caldo de Pollo
Mexican chicken soup or “caldo de pollo” is a cozy yet simple soup that is packed with flavor and nutrients. My Mama Narci would make it every time I was feeling under the weather or when it was...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sandersonfarms.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Measuring cup
- Mixing bowl
- Wooden spoon
- Ladle
- Tortilla warmer
- Serving bowl
- Kitchen towel
- Stove
- Lime press
- Colander
- Tongs
Ingredients
- 8 1/2 cups water
- 1 lb Sanderson Farms Chicken leg quarters
- 1 tbsp chicken bouillon
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 medium onion
- 3 medium tomatoes
- 2 large carrots
- 3 medium potatoes
- 1/2 a small cabbage
- 1 small chayote
- 1 zucchini
- 2 wars of corn
- 2 cups canned chickpeas
- salt to taste
- Cilantro
- Fresh limes
- Corn tortillas
- Avocado
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Grandma's Caldo de Pollo Recipe: A Taste of Mexico
allfoodboard.com
Caldo de Pollo (Mexican Chicken Soup) | Food Town
yourfoodtown.com
Caldo de Pollo
cookingprofessionally.com
Caldo de Pollo Recipe (Mexican Chicken and Vegetable Soup)
saveur.com
Caldo De Pollo or Chicken Soup Mexican Style Recipe | Samsung Food App
app.samsungfood.com
Best Mexican Chicken Soup (Caldo de Pollo) Recipe
saboramexicorestaurante.com
Caldo de Pollo (Mexican Chicken Soup Recipe)
chilipeppermadness.com
Caldo de Pollo (Mexican Chicken Soup Recipe)
chilipeppermadness.com