Speedy Salmon Stir-Fry Recipe: How to Make It

Ingredients

• 1/4 cup reduced-fat honey mustard salad dressing
• 2 tablespoons orange juice
• 1 tablespoon minced fresh gingerroot
• 1 tablespoon reduced-sodium soy sauce
• 1 tablespoon molasses
• 1 teaspoon grated orange zest
• 4 teaspoons canola oil, divided
• 1 pound salmon fillets, skinned and cut into 1-inch pieces
• 1 package (16 ounces) frozen stir-fry vegetable blend
• 2-2/3 cups hot cooked brown rice
• 1 tablespoon sesame seeds, toasted