Smoke & Sizzle Coffee-Rubbed Pulled Beef Recipe
First smoke this chuck roast on your pellet grill, then crisp it up on the flattop for carnitas inspired shredded beef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Cooking tools:
- Smoker
- Instant-read thermometer
- Roasting pan
- Aluminum foil
- Cutting board
- Fork
- Saucepan
- Flat top griddle
- Spatula
- Mixing bowl
- Measuring cup
- Kitchen towel
Ingredients
- 1 (3-4 lb) chuck roast
- 1/3 Traeger Coffee Rub
- 1 Medium Yellow onion, thinly sliced
- 2 Cups beef broth (warmed if cold)
- 1/2 Cup Traeger 'Que BBQ Sauce
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