BBQ Shredded Beef Tacos Recipe | Traeger Grills

Ingredients

• 1 (3-4 lb) chuck roast
• 1/4 Cup Traeger Beef Rub
• 3 cloves garlic
• 1 Small yellow onion, chopped
• Juice of 1 orange
• Juice of 2 limes
• 2 Cups beef stock
• 1/2 Cup cherry tomatoes, halved
• 1 red onion, finely diced
• 1 jalapeño, chopped
• 4 Tablespoons chopped cilantro
• Juice of 1 lime
• 1 Tablespoon olive oil
• To Taste Salt
• To Taste Pepper
• 12 flour tortillas, for serving
• 1 avocado, sliced, for serving
• 4 Tablespoons queso fresco, for serving
• Cilantro, for garnish